Seven Minute Meal: Spinach Tortellini Pasta
Plated pasta served with brown butter, dried herbs, and garlic, garnished with fresh parsley. |
Ingredients
1 Half of a package of Trader Joe’s Spinach Tortellini Pasta ( I used half a package because was just cooking for myself but feel free to use whole package, I believe it contains two servings.)
* Note* If you are unfortunate enough to live in a city that doesn’t have a Trader Joe’s yet you should probably relocate immediately… just kidding (not kidding) No seriously if there isn’t a Trader Joe’s in your area you might try substituting the brand of pasta with Brallia pasta or what ever your favorite fresh pasta is.
2 Tablespoons of butter
2 Clove of garlic (diced)
Dried Basil and Oregano (to taste)
Salt & Pepper (to taste)
Fresh parsley ( to garnish)
Directions
1 Prepare your pasta according to package directions. Set aside
2.In a pan add butter, garlic and herbs, cook for about two minutes until garlic has soften. Add pasta to pan, coat pasta in the butter garlic sauce and cook until heated thoroughly.
3. Plate pasta garnish with fresh parsley. (feel free to top with some Parmesan unfortunately for me I didn’t have any on hand.
Another shot of final plating, simple but delicious |
I would have to say pasta looks best in natural light. |
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