Virtually Homemade Apple Galette
I call this a “virtually” homemade Apple Galette because I think that it’s important to have complete transparency. I don’t want anyone reading this blog to look at my pictures and think “wow, I wish I could make that.” Nope, the recipes I make here are for the most part simple, I use everyday ingredients and I make food that I actually enjoy eating. I call this recipe “virtually” homemade because I used store brought dough for the crust. I was going to say semi homemade but I wasn’t sure if that term was copy righted if you watch the Food Network then you know what I’m referring to. I call it a “galette” because I like the way it sounds, doesn’t the word being to mind French pastries? Let’s be honest we could all use more thoughts about French pastries. I’ll stop waxing poetic about pastries and get to what you came for… food
Virtually Home Made Galette
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| The very best picture I could get before Ingredients
3 Medium- Large Apples (I used two Gala and one Granny Smith)
1 Store Brought Pie Crust (I used the Pillsbury version that comes from the refrigerated section the store, same area you get biscuits in. Two come in the box you only need one for this recipe)
1/3 Cup of sugar (I used cane sugar, but white or brown would work as well
½ of the juice of lemon
½ Teaspoon of ground cinnamon
1/8 Teaspoon of ground nutmeg
½ Teaspoon of vanilla extract
Pinch of salt
1 Tablespoon of cornstarch (I didn’t have on hand so I substituted with all-purpose flour)
Melted Butter (to brush on pie shell)
1 egg (for egg wash)
*Take your pie crust out of the freezer about a hour before you are actually ready to bake, it takes a while to defrost enough for you to unroll it.
Utensils
Baking sheet
Parchment Paper
 
Directions
1. Preheat oven to 375 degrees.
2. Wash, peel, and thinly slice your apples.
3. In a bowl combine apples, sugar, ground cinnamon, ground nutmeg, vanilla extract, and salt, then gently stir to mix thoroughly. Set aside.
  5. Tear a piece of parchment paper large enough to hold your galette, unroll your pie crust on to the parchment paper, once you get the pie crust completely unrolled unto the parchment paper place it unto a baking sheet.
6. Here you can take creative license; you can either gently arrange the apples slices in a circular pattern to achieve a more refined look or dump the apples into the middle of the crust for a more rustic look. Either way leave about a inch of dough free from apples to have room to form your crust.
  7. Hold the dough between your index and thumb on one hand and fold it over the index finger of your other hand. The idea is to create a twisted pattern.
8. Prepare your egg wash. Take one egg and combine it with a 1 tablespoon of cold water, mix thoroughly.
9. Brush you’re the crust of your uncooked galette dough with the egg wash, then sprinkle crust with sugar.
 10. Place into preheated oven and bake at 375 degrees for 45-50 minutes, turn hallway through. ( I started to check for doneness at 40 minutes in the oven)
11. Pull your galette from the oven and immediately brush with melted butter.
     Feel free serve your galette with ice cream, and a bit of caramel sauce for a sundae like experience. I made this dessert during a week night. I went to the store earlier in the day and there was a sale on apples and since it is Fall/ Autumn I figured they would be at the peak of freshness and perfect for baking. What are some of your favorite fall desserts? Do you find yourself wishing baking was easier? Are there any dishes that you prepare that are “virtually” homemade? Comment below. I would love to hear from you.
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